Drink
Complementing our menus is an extensive list of both imported and locally produced spirits, wines and champagnes
Cocktails
| Kir White Wine & Cassis |
Gimlet (Vodka, Gin or Rum) with Rose’s Lime juice |
| Mojito Bacardi, mint, lime juice, syrup & soda with strawberry, mango or pineappple |
Planter’s Punch Bacardi & Myer’s, pineapple, tangerine & lime juices, Grenadine, soda |
| SeaBreeze Vodka, Cranberry & Grapefruit juices |
Piña Colada Bacardi, coconut cream, pineapple, syrup |
| Jambu Tropicale Tequila, Triple Sec, Guava and Lime juices, topped with soda water |
Daiquiries White Rum, Triple Sec & lime juice with Strawberry, Mango or Pineapple |
| Champagne Cocktail Tunjung, dash Angostura, Brandy & Sugar |
Margaritas Tequila, Triple Sec & lime juice with Strawberry, Mango or Pineapple |
| Long Island Tea Bacardi Silver, Gordon’s, Tequila, Smirnoff, Coca Cola |
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Local Spirits
Light Rum, Gin, Vodka, Tequila
Cocktails (with local spirits)
| Raspberry Vodka Cooler Thirst-quenching drink with Vodka, Triple Sec, Raspberry and Lime juices, mint leaves |
Moonstruck Refreshing blend of Bali Moon Coconut Liqueur, Vodka, Blue Curacao blended with Lime juice |
| Jambu Tropicale Our bartender’s creation: a long-drink blending Tequila, Triple Sec, Guava and Lime juices, topped with soda water |
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Spirits & Spirited Coffees
| Aperitifs Vermouth (Martini: extra dry, rosso, bianco) Campari PernodGin Gordon’s Bombay SapphireVodka Smirnoff, Stolychnaya,Absolut Grey GooseRum & Tequila Bacardi, Myer’s (dark) Havana Club Aňejo 3 & 7 anos Jose CuervoWhisky & Bourbon J. Walker (Red), Canadian Club, Jim Beam, Ballantine’s Jack Daniels, Irish |
Premium Scotch -12 years old J. Walker (Black), Chivas Regal J. Walker (Green Label) Glenfiddich, GlenmorangieCognac – VSOP Camus, Martell Remy MartinLiqueurs Sambuca, Bailey’s Kahlua, Amaretto, Cointreau Benedictine, Drambuie, Grand Marnier“Spirited” Coffees Made with espresso Café HH – Einspänner with Rum Caffe Corretto (with Sambuca) Cafe Mexicano (with Kahlua) Café Cubano (Myer’s), Irish Coffee (Irish Whisky) Café D.O.M. (Benedictine), Café Français (Cognac) Scottish Coffee (Drambuie) |
Wines
WHITE WINES
Vina Albali (Verdejo) – Spain
Don Alejandro (Sauvignon Blanc)- Chile
Chateau Subercaseaux Reserva (Sauvignon Blanc) – Chile
McWilliams (Pinot Grigio) – Australia
Shearwater (Pinot Grigio) – New Zealand
Shearwater (Sauv Blanc) – New Zealand
CyT Casillero del Diablo (Chardonnay Reserva) – Chile
RED WINES
Vina Albali (Tempranillo) – Spain
Don Alejandro (Cabernet Sauvignon) – Chile
Two Oceans (Shiraz) – South Africa
Chateau Subercaseaux Reserva (Cab Sauvignon) – Chile
McWilliams (Shiraz Cabernet) – Australia
CyT Casillero del Diablo (Pinot Noir Reserva) – Chile
Shearwater (Pinot Noir) – New Zealand
Moulin-a-Vent AOC – France
CHAMPAGNES, etc.
Chandon – Australia (NV)
Moët & Chandon Impérial – France (NV)
Duval Leroy Brut – France (NV)
Veuve Cliquot – France NV
WINES – made in Bali
Hatten Aga (White and Rosé) – with locally grown grapes
Plagá (Chardonnay, Rosé and Cabernet Merlot)*
TwoIslands (Pinot Grigio and Pinot Noir)*
Sparkling WINES – methode champenoise
Jepun (Rosé)
Tunjung (White)
Two Islands Sparkling (Chardonnay)
*) with imported grape juice, vinified in Bali
CHAMPAGNES
Chandon Brut – Australia
Taittinger Prestige Rosé
Taittinger Brut Reserve and Taittinger Prelude Grand Cru
Corkage per bottle: Wines – 250 K; Champagnes – 250 K; Spirits – 400 K