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Drink

Complementing our menus is an extensive list of both imported and locally produced spirits, wines and champagnes

Cocktails

 

Kir
White Wine & Cassis
Gimlet
(Vodka, Gin or Rum)
with Rose’s Lime juice
Mojito
Bacardi, mint, lime juice, syrup & soda with strawberry, mango or pineappple
Planter’s Punch
Bacardi & Myer’s, pineapple, tangerine & lime juices, Grenadine, soda
SeaBreeze
Vodka, Cranberry & Grapefruit juices
Piña Colada
Bacardi, coconut cream, pineapple, syrup
Jambu Tropicale
Tequila, Triple Sec, Guava and Lime juices,
topped with soda water
Daiquiries
White Rum, Triple Sec & lime juice
with Strawberry, Mango or Pineapple
Champagne Cocktail
 Tunjung, dash Angostura, Brandy & Sugar
Margaritas
Tequila, Triple Sec & lime juice
with Strawberry, Mango or Pineapple
Long Island Tea
Bacardi Silver, Gordon’s, Tequila, Smirnoff, Coca Cola

Local Spirits

Light Rum, Gin, Vodka, Tequila

Cocktails (with local spirits)

 

Raspberry Vodka Cooler
Thirst-quenching drink with Vodka, Triple Sec, Raspberry and Lime juices, mint leaves
Moonstruck
Refreshing blend of Bali Moon Coconut Liqueur, Vodka, Blue Curacao blended with Lime juice
Jambu Tropicale
Our bartender’s creation:
a long-drink blending Tequila,
Triple Sec, Guava and Lime juices,
topped with soda water

Spirits & Spirited Coffees

 

Aperitifs
Vermouth (Martini: extra dry, rosso, bianco)
Campari
PernodGin
Gordon’s
Bombay SapphireVodka
Smirnoff, Stolychnaya,Absolut
Grey GooseRum & Tequila
Bacardi, Myer’s (dark)
Havana Club Aňejo 3 & 7 anos
Jose CuervoWhisky & Bourbon
J. Walker (Red), Canadian Club,
Jim Beam, Ballantine’s
Jack Daniels, Irish
Premium Scotch -12 years old
J. Walker (Black), Chivas Regal
J. Walker (Green Label)
Glenfiddich, GlenmorangieCognac – VSOP
Camus, Martell
Remy MartinLiqueurs
Sambuca, Bailey’s
Kahlua, Amaretto, Cointreau
Benedictine, Drambuie, Grand Marnier“Spirited” Coffees
Made with espresso
Café HH – Einspänner with Rum
Caffe Corretto (with Sambuca)
Cafe Mexicano (with Kahlua)
Café Cubano (Myer’s),
Irish Coffee (Irish Whisky)
Café D.O.M. (Benedictine),
Café Français (Cognac)
Scottish Coffee (Drambuie)

Wines

WHITE WINES

Vina Albali (Verdejo) – Spain
Don Alejandro (Sauvignon Blanc)- Chile
Chateau Subercaseaux Reserva (Sauvignon Blanc) – Chile
McWilliams (Pinot Grigio) – Australia
Shearwater (Pinot Grigio) – New Zealand
Shearwater (Sauv Blanc) – New Zealand
CyT Casillero del Diablo (Chardonnay Reserva) – Chile

RED WINES 

Vina Albali (Tempranillo) – Spain
Don Alejandro (Cabernet Sauvignon) – Chile
Two Oceans (Shiraz) – South Africa
Chateau Subercaseaux Reserva (Cab Sauvignon) – Chile
McWilliams (Shiraz Cabernet) – Australia
CyT Casillero del Diablo (Pinot Noir Reserva) – Chile
Shearwater (Pinot Noir) – New Zealand
Moulin-a-Vent AOC – France

CHAMPAGNES, etc.

Chandon – Australia (NV)
Moët & Chandon Impérial – France (NV)
Duval Leroy Brut – France (NV)
Veuve Cliquot – France NV

WINES – made in Bali

Hatten Aga (White and Rosé) – with locally grown grapes
Plagá (Chardonnay, Rosé and Cabernet Merlot)*
TwoIslands (Pinot Grigio and Pinot Noir)*

Sparkling WINES – methode champenoise

Jepun (Rosé)
Tunjung (White)
Two Islands Sparkling (Chardonnay)

*) with imported grape juice, vinified in Bali

CHAMPAGNES

Chandon Brut – Australia
Taittinger Prestige Rosé
Taittinger Brut Reserve and Taittinger Prelude Grand Cru

Corkage per bottle: Wines – 250 K; Champagnes – 250 K; Spirits – 400 K