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Drink

Complementing our menus is an extensive list of both imported and locally produced spirits, wines and champagnes

Cocktails

 

Kir

White Wine & Cassis
Gimlet

(Vodka, Gin or Rum)
with Rose’s Lime juice

Kir Royal

Jepun & Cassis

Mojito

Bacardi, mint, lime juice, syrup & soda with strawberry, mango or pineappple

Campari & Orange
Raspberry Vodka CoolerVodka, Triple Sec, Raspberry & Lime juices
mint leaves, over crushed ice
Planter’s Punch

Bacardi & Myer’s, pineapple, tangerine & lime juices, Grenadine, soda

SeaBreeze
Vodka, Cranberry & Grapefruit juices
Piña Colada
Bacardi, coconut cream, pineapple, syrup
Jambu Tropicale
Tequila, Triple Sec, Guava and Lime juices,
topped with soda water
Daiquiries

White Rum, Triple Sec & lime juice
with Strawberry, Mango or Pineapple
Champagne Cocktail

 Tunjung, dash Angostura, Brandy & Sugar

Margaritas

Tequila, Triple Sec & lime juice
with Strawberry, Mango or Pineapple
Champagne & Chambord

 Tunjung & French Raspberry liqueur

Long Island Tea

Bacardi Silver, Gordon’s, Tequila, Smirnoff, Coca Cola

Local Spirits

 

Light Rum, Gin, Vodka, Tequila

Cocktails (with local spirits)

 

Raspberry Vodka Cooler
Thirst-quenching drink with Vodka, Triple Sec,
Raspberry and Lime juices, mint leaves
Blue Lagoon
Gin, Blue Curacao, Lemonade
Pluto’s Punch
Punch made with Bali Moon Banana Liqueur,
Rum, Triple Sec and Tangerine juice
Cosmic Colada
Bali Moon Coconut and Pineapple Liqueurs,
Rum, Lime Cordial,
Pineapple and Tangerine juices and Coconut milk
Moonstruck
Refreshing blend of Bali Moon Coconut Liqueur,
Vodka, Blue Curacao blended with Lime juice
Jambu Tropicale
Our bartender’s creation:
a long-drink blending Tequila,
Triple Sec,
Guava and Lime juices,
topped with soda water

Spirits & Spirited Coffees

 

Aperitifs
Vermouth (Martini: extra dry, rosso, bianco)
Campari
Pernod

Gin
Gordon’s
Bombay Sapphire

Vodka
Smirnoff, Stolychnaya,

Absolut
Grey Goose

Rum & Tequila
Bacardi, Myer’s (dark)
Havana Club Aňejo 3 & 7 anos
Jose Cuervo

Whisky & Bourbon
J. Walker (Red), Canadian Club,
Jim Beam, Ballantine’s
Jack Daniels, Irish

Premium Scotch -12 years old
J. Walker (Black), Chivas Regal
J. Walker (Green Label)
Glenfiddich, Glenmorangie

Cognac – VSOP
Camus, Martell
Remy Martin

Liqueurs
Sambuca, Bailey’s
Kahlua, Amaretto, Cointreau
Benedictine, Drambuie, Grand Marnier

“Spirited” Coffees
Made with espresso
Café HH – Einspänner with Rum
Caffe Corretto (with Sambuca)
Cafe Mexicano (with Kahlua)
Café Cubano (Myer’s),
Irish Coffee (Irish Whisky)
Café D.O.M. (Benedictine),
Café Français (Cognac)
Scottish Coffee (Drambuie)

 

Wines

WHITE WINES

Jacob’s Creek (Chardonnay) – Australia ‘14
TwoOceans (Sauvignon Blanc) – South Africa ‘12
Vina Tarapaca (Chardonnay) – Chile ‘14
Chateau Subercaseaux Reserva (Sauvignon Blanc) – Chile ‘13/14
Wolf Blass Eagle Hawk (Chardonnay) – Australia ‘’14
Beringer Founders Estate (Sauvignon Blanc) – Ca, USA ’12
Rolf Binder (Semillon Sauvignon Blanc) – Australia ‘14
Tabali (Sauvignon Blanc Reserva) – Chile ‘13
Shearwater (Pinot Grigio) – New Zealand ’13
Shearwater (Sauv Blanc) – New Zealand ‘13
CyT Casillero del Diablo (Chardonnay Reserva) – Chile ‘14
Gavi Granée (di Gavi) – Italy ‘11
Hügel (Riesling) – AAC France ‘12
Hugel (Gewürztraminer) – AAC France ‘09

RED WINES 

Jacob’s Creek (Shiraz) – Australia ‘13
TwoOceans (Shiraz) – South Africa ‘14
Tarapaca (Merlot) – Chile ‘13
Chateau Subercaseaux Reserva (Cab Sauvignon) – Chile ‘13
Wolf Blass Eagle Hawk (Shiraz/CabS/Merlot) – Australia ‘14
B
eringer Founders Estate (Merlot) – Ca,USA ’10
Goldmount (Shiraz) – Australia ‘13
Rolf Binder Hales (Shiraz) – Australia ‘12
CyT Casillero del Diablo (Pinot Noir Reserva) – Chile ‘13
Shearwater (Pinot Noir) – New Zealand ‘13
Sea Smoke  Golden Gate (Sangiovese/Syrah/Tempranillo) – Ca’ ‘06
Durvillea by Astrolab (Pinot Noir) – New Zealand ‘10
Tabali (Syrah Reserva Especial) – Chile ‘12
Sea Smoke Cellars Golden Gate (Pinot Noir) – Ca, USA ’09

CHAMPAGNES, etc.

Prosecco Allegrini Sparkling) DOC Treviso – Italy ‘12
Chandon – Australia (NV)
Louis Roederer Brut Premier – France (NV)  half bottle
Moët & Chandon Impérial – France (NV)
Duval Leroy Brut – France (NV)
Veuve Cliquot – France NV

WINES – made in Bali

Hatten Bali Aga (White and  Rosé) – with locally grown grapes
Plagá (Ch’nay, Rosé and Cab/Sauvignon) – with imported grape juices
TwoIslands (Pinot Grigio, Pinot Noir) with imported grape juices – ‘14

HATTEN  Sparkling WINES

Jepun (Rosé)
Tunjung (White)
Corkage per bottle: Wines – 100 K; Spirits – 200 K
Selection of wines and vintages subject to change