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Drink

Complementing our menus is an extensive list of both imported and locally produced spirits, wines and champagnes

Cocktails

 

Kir
White Wine & Cassis
Gimlet
(Vodka, Gin or Rum)
with Rose’s Lime juice
Kir Royal
Jepun & Cassis
Mojito
Bacardi, mint, lime juice, syrup & soda with strawberry, mango or pineappple
Campari & Orange
Raspberry Vodka Cooler
Vodka, Triple Sec, Raspberry & Lime juices
mint leaves, over crushed ice
Planter’s Punch
Bacardi & Myer’s, pineapple, tangerine & lime juices, Grenadine, soda
SeaBreeze
Vodka, Cranberry & Grapefruit juices
Piña Colada
Bacardi, coconut cream, pineapple, syrup
Jambu Tropicale
Tequila, Triple Sec, Guava and Lime juices,
topped with soda water
Daiquiries
White Rum, Triple Sec & lime juice
with Strawberry, Mango or Pineapple
Champagne Cocktail
 Tunjung, dash Angostura, Brandy & Sugar
Margaritas
Tequila, Triple Sec & lime juice
with Strawberry, Mango or Pineapple
Long Island Tea
Bacardi Silver, Gordon’s, Tequila, Smirnoff, Coca Cola

Local Spirits

Light Rum, Gin, Vodka, Tequila

Cocktails (with local spirits)

 

Raspberry Vodka Cooler
Thirst-quenching drink with Vodka, Triple Sec, Raspberry and Lime juices, mint leaves
Blue Lagoon
Gin, Blue Curacao, Lemonade
Pluto’s Punch
Punch made with Bali Moon Banana Liqueur, Rum, Triple Sec and Tangerine juice
Cosmic Colada
Bali Moon Coconut and Pineapple Liqueurs, Rum, Lime Cordial,
Pineapple and Tangerine juices and Coconut milk
Moonstruck
Refreshing blend of Bali Moon Coconut Liqueur, Vodka, Blue Curacao blended with Lime juice
Jambu Tropicale
Our bartender’s creation:
a long-drink blending Tequila,
Triple Sec, Guava and Lime juices,
topped with soda water

Spirits & Spirited Coffees

 

Aperitifs
Vermouth (Martini: extra dry, rosso, bianco)
Campari
Pernod

Gin
Gordon’s
Bombay Sapphire

Vodka
Smirnoff, Stolychnaya,Absolut
Grey Goose

Rum & Tequila
Bacardi, Myer’s (dark)
Havana Club Aňejo 3 & 7 anos
Jose Cuervo

Whisky & Bourbon
J. Walker (Red), Canadian Club,
Jim Beam, Ballantine’s
Jack Daniels, Irish

Premium Scotch -12 years old
J. Walker (Black), Chivas Regal
J. Walker (Green Label)
Glenfiddich, Glenmorangie

Cognac – VSOP
Camus, Martell
Remy Martin

Liqueurs
Sambuca, Bailey’s
Kahlua, Amaretto, Cointreau
Benedictine, Drambuie, Grand Marnier

“Spirited” Coffees
Made with espresso
Café HH – Einspänner with Rum
Caffe Corretto (with Sambuca)
Cafe Mexicano (with Kahlua)
Café Cubano (Myer’s),
Irish Coffee (Irish Whisky)
Café D.O.M. (Benedictine),
Café Français (Cognac)
Scottish Coffee (Drambuie)

Wines

WHITE WINES

Chateau Subercaseaux Reserva (Sauvignon Blanc) – Chile ‘’16
McWilliams (Pinot Grigio) – Australia ‘16Goldmount (SemSauvBlanc) – Australia’16
Shearwater (Pinot Grigio) – New Zealand ’17
Shearwater (Sauv Blanc) – New Zealand ‘17
CyT Casillero del Diablo (Chardonnay Reserva) – Chile ‘14
Gavi Granée (di Gavi) – Italy ‘11
Macon Village (AOC) – France ‘14

RED WINES 

TwoOceans (Shiraz) – South Africa ‘14
Lindemen’s (Merlot & Cabernet Sauvignon) – Australia ‘’16
Chateau Subercaseaux Reserva (Cab Sauvignon) – Chile ’13
McWilliams (Shiraz Cabernet) – Australia ‘14
Goldmount (Shiraz) – Australia ‘13
CyT Casillero del Diablo (Pinot Noir Reserva) – Chile ‘16
Shearwater (Pinot Noir) – New Zealand ‘13
Sea Smoke  Golden Gate (Pino Noir)) – Ca’ ‘09
Moulin-a- Vent (AOC) – France ‘11

CHAMPAGNES, etc.

Chandon – Australia (NV)
Moët & Chandon Impérial – France (NV)
Duval Leroy Brut – France (NV)
Veuve Cliquot – France NV

WINES – made in Bali

Hatten Bali Aga (White and  Rosé) – with locally grown grapes
Plagá (Ch’nay, Rosé and Cab/Sauvignon) – with imported grape juices
TwoIslands (Pinot Grigio, Pinot Noir) with imported grape juices – ‘14

HATTEN  Sparkling WINES

Jepun (Rosé)
Tunjung (White)

Corkage per bottle: Wines – 100 K; Spirits – 200 K
Selection of wines and vintages subject to change